The Biggest New Las Vegas Restaurant Openings, June 2025 | Eater Vegas
"The latest venture from the family behind Pin Kaow, led by executive chef Steve Piamchuntar, blends northern and southern Thai flavors in a lush, transportive setting with hanging foliage, intricate murals, and a display of traditional Khon masks. The theatrical tom yum is prepared tableside with a siphon that drains an herb- and spice-filled broth, while dishes range from braised short rib khao soi—northern-style curry with wide egg noodles, pickled mustard greens, and red onion—to a panang-style lamb chop with eggplant, bamboo shoots, and baby corn, plus Bangkok-brined chicken sliders topped with fermented red curry pickles and Kewpie mayo." - Janna Karel
