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How to Order Banh Mi in Ho Chi Minh City | Eater
"A famously excessive, to-go-only sandwich that functions as an entire meal: the standard version is massive and stacked with around six varieties of Vietnamese cold cuts plus pate and chicken floss, layered with the usual pickles, herbs, and seasonings. It draws long queues of tourists and delivery riders and costs noticeably more than the average banh mi, but many find the sheer size and concentration of cured meats worth the wait." - Austin Bush
