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"Originally a roving health-food truck known for onion-ring sliders and plant-based ‘faux poultry’ offerings, this venture has transitioned to a permanent Houston storefront. Standout menu items include a seasonal chickn’ steak patty sandwich served atop mashed potatoes with lentil stuffing and warm gravy, Buffalo ranch chickn’, barbecue chickn’ “wyngs,” and jalapeño poppers. The team built its following by serving events, markets, and festivals (including the Vegan State Fair) and by doing pop-ups at local spots like Black Hole Coffee, Antidote Coffee, and Holler Brewing; followers are encouraged to check its social channels for menu updates and space sneak peeks. The restaurant opened for a soft launch on 12/26/19 with a limited menu and hours of 11 a.m.–9 p.m., Tuesday through Sunday." - Tierney Plumb