"Superstar chef Sean Brock has brought his modern take on fast food to the Lowcountry with a new spot that officially opened at 145 Calhoun Street on Friday, February 14. Breakfast includes "biscuits, biscuits, biscuits," and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free." - Erin Perkins