"Plymouth’s Samarkand Restaurant serves Uzbek food, dishing up doughy mantu (steamed beef dumplings), samsas (a traditional Uzbek savory pastry), and springy lagman noodles. Meat-heavy entrees are balanced by bright carrot salads and steaming cups of borscht. Plov Samarkand — a flavor-dense rice dish made with beets, currants, and spices — is a specialty. Both reservations and online ordering are available." - Eli Radtke