
1

"A market-based bakery that blends Ethiopian and Albanian influences into inventive pastries — examples include a Thai-spice peanut butter cookie, an Ethiopian-inspired sticky bun, strawberry lemon meringue pie, and Medivnyk coffee cake — and also stages smash-burger pop-ups showcasing a drive-in–style fried onion burger: a perfectly cooked 4-ounce patty with tangy special sauce, sharp cheddar, grilled Vidalia onions, and bread-and-butter pickles on a soft sesame bun, usually paired nicely with a Czech-style pilsner." - Eater Staff