"A romance with Greek cuisine plays well on the beachy East End, and this intimate spot adds local flair to Hellenic favorites. Starters include chilled horiatiki yogurt soup studded with cucumbers and tomatoes; grilled octopus plated with fava beans; and roasted beets with pistachios, clementines, Greek yogurt, and balsamic vinaigrette. Larger plates run the gamut from grilled branzino to lamb shank." - Beth Landman