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"Chef Joshua Harmon initially announced via a lengthy Instagram post that he was stepping down from his position, criticizing a move toward “more of a neighborhood bar driven menu” and saying the team had tried things that sometimes “made us scratch our heads.” He wrote, “If I’m not making you think while you eat then I failed you. I failed me and my team,” explaining it would not make sense to continue cooking without pushing for that creative void. The post was later deleted; a restaurant representative told Eater that Harmon is not leaving but will take a month-long consulting gig with an out-of-town restaurant group, while Harmon described his status as “taking a step away to do something else.”" - Amy McCarthy
Award-winning beers, non-alc options, and RTDs in restored art-deco building