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"Suprabhat in Davis Spring focuses on vegetarian dishes from across India. There are plenty of chaats, such as chopped samosas, along with idlis (thick rice cakes) topped with chutneys, and so many dosas. There’s also a section dedicated to Jain cuisines, where the dishes are made without onions and garlic. While the restaurant offers online orders to-go or for takeout with UberEats — although selecting that option means missing out on the kitschy dining space that is themed to an Indian village." - Deven Wilson
