"This neighborhood spot in a renovated garage quickly built buzz for its sophisticated yet casual vibe and tasty seafood. The menu is inspired by coastal cuisine and utilizes wild-caught, responsibly-farmed, and sustainable fish and seafood. There are chilled offerings such as east and west coast oysters, and peel-and-eat shrimp. Main entrees include pan-seared scallops, calamari tentacles, and North Atlantic swordfish on the hibachi." - Serena Maria Daniels
Gerard + Belevender
