"This cozy, first-date-friendly Division sushi bar is one of those spots that works well for a wide range of sushi enthusiasts. Those seeking simply adorned, beautiful cuts of fresh or aged fish — maybe cut and arranged to look like a rose — will find that in spades. Those who want an elaborate maki drizzled with mango sauce or topped with seared salmon are also well taken care of here. Specials can be ornate and flashy, like grilled mussels topped with salmon belly, and vegetarians will have plenty of options, as well." - Seiji Nanbu, Janey Wong
