"The open-space dining room gets packed with Flushing locals, so be prepared to wait during peak times. The specialty here is fresh seafood — you’ll see many tables topped with lobsters lacquered with saucy seasoning — and as the name suggests, wontons. The wonton soup here features a variety of wontons, each as fat, slippery, and perfectly wrinkled as the next, with strands of bok choy and seaweed swimming in the rich broth. If you love whole fried small fish, the anchovies here are crispy with a fluffy coated batter. There’s no cart, but the dim sum mainstays like shrimp rice rolls are always on deck." - Caroline Shin, Eater Staff