"If Central Park really did have a food station, this might actually be it. Skimming the menu filled with pastelitos, soups, subs, hot dogs, burgers and empanadas, it's hard to decide what to try first. That is, until guests reach the Pepiarepa, a Venezuelan classic, made with a fried arepa topped in cabbage, tomatoes, ham, cheese, boiled egg mustard, ketchup and home sauce with choice of beef, chicken, or smoked pork chop." - Eater Staff
