"From the same chef-owner as Plateau/Village resto Pamika comes this casual counter spot near McGill. While a couple of standards like pad thai and green curry figure on the menu, the focus is kuai tiao, noodle soups topped with pork, shrimp, fried garlic, coriander, and more. Big bowls of it clock in at $12 at the cheapest, making for a darn affordable lunch or dinner." - Tim Forster