12 Summer-Only Miami Restaurant Menus To Try Out Right Now
"Michelin-trained resident chef at Time Out Market’s Demonstration Kitchen, Miguel Massens, is serving up a five-course menu called Passport to Antilia now through July 31st. The tasting menu offers dishes from the Caribbean, Cuba, Mexico and Spain. The six-seat counter experience is offered on Tuesdays and Wednesdays at 7 p.m. and 9 p.m. for $55 per person with wine pairings is an additional $29." - Olee Fowler
