Where to Eat Around Rutgers | Eater NY
"Ensconced in a rambling frame house where diners can sit in any one of a series of small rooms, Stuff Yer Face was founded in 1977 and has fed generations of Rutgers students. This is real college hang, bursting with character and history. Its specialty is the stromboli, or “boli” for short: a Sicilian specialty made by wrapping pizza dough around a collection of Italian and Italian American cold cuts and cheeses. Tomato sauce on the side is optional for dipping, and craft beers on tap are another highlight." - Robert Sietsema
Robert Sietsema/Eater NY
