Karl Holl Is the New Chef at Central Oregon’s Brasada Ranch - Eater Portland
"Like Sundance, Ranch House is meant to focus on bar-and-grill-esque, kid-friendly fare, but Holl still wanted to put his touch on things. Green developed a Midwestern tavern-style, cracker-y, thin-crust pizza dough that arrives 'party cut,' aka in small squares, with flavors like hot chicken with Frank’s Red Hot. The menu starts with appetizers like meatballs and wings, with an assortment of salads — kale tossed with green goddess, a chop salad made with seasonal lettuces." - Brooke Jackson-Glidden
