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Maison Harlem
French restaurant · Hamilton Heights ·
The Best Dishes Eater Editors Ate This Week, October 2020 | Eater NY
"Anyone who has visited Tunisia will remember the brick — a flaky hand pastry with cheese and a freshly cracked egg — and a rarely found version has popped up on the breakfast and brunch menus at Maison Harlem, filtered through French sensibilities: here it consists of layers of filo trapping melted gruyere and ham, topped with a poached egg and napped with a fine ratatouille; this version ($17.50) is every bit as tasty as its simpler Tunisian counterpart and, as an added bonus, is still likely to make a mess of your clothes." - Eater Staff
