"Named after its proprietor, S Wan is a low-key walk-down space on Eldridge just south of Grand, one of a handful of new cha chaan tengs (tea restaurants) that appeal to a broad range of diners. The room has a row of small tables along each wall and its principal feature is a giant menu printed in Chinese and English, listing among dozens of dishes a series of Hong Kong-style breakfasts designated with capital letters. In one order, the eggs were cooked over easy, diner-style, so the yolks flowed yellow when cut into. The biggest surprise were the waffles, which were Eggo-sized, spread with peanut butter, and sprinkled with white sugar. Note: The restaurant is cash-only." - Melissa McCart
Robert Sietsema/Eater NY