"On Tuesday through Saturday, diners at this upscale Italian can select from dishes like salmon carpaccio, peach gazpacho, and basil Caesar salad for starters. Mains include caccio e pepe, mezze rigatoni alla vodka, pan-roasted branzino, and braised wagyu beef cheeks. Desserts include raspberry panna cotta and chocolate cake terrine. The cost is $60. Pasta lovers can indulge in a Pasta Omakase Tasting Menu for $95 as well." - Alona Martinez