"English comfort food isn’t easy to come by in Phoenix, but Cornish Pasty Co offers a reliable option. At Cornish Pasty, patrons have the chance to try a folded pastry with a choice of filling — usually meats, vegetables, and cheeses — that’s fit for a miner’s appetite. One regular’s favorite is the Oggie, a pasty filled with steak, potatoes, onions, and served with ketchup or gravy. There are 15 options for vegetarians and vegans. Try the vegetarian chicken tikka masala pasty with marinated plant-based chicken, curry sauce, and yogurt. A pasty and a soda cost less than $20." - McConnell Quinn