How to Spend 24 Hours Dining and Drinking in San Antonio | Eater Austin
"A Broadway sandwich shop from chef Page Pressley that elevates lunchtime with house‑baked focaccia and imaginative combinations—the Parisian (white asparagus, truffle honey, Parmesan, arugula, black pepper custard), the Chronicle (roasted beet root cream cheese, dressed beet, hazelnuts, sprouts), and the Gazzette (stracciatella, mortadella, seasonal fruit, pistachio butter)—set in a contemporary interior of sleek marble and blond wood, with an attached vintage store for browsing while you wait." - Brandon Watson
