1
Mi Sol Tortilleria & Parrillada
Mexican restaurant · Mount Vernon ·
@eater
391,688 Postcards · 10,991 Cities
Alexandria Just Got a Super Stylish Carryout Operation | Eater DC
"I tried Sliced’s crispy Roma-style pizza, where chef Ed McIntosh (formerly of Tortilladora and currently the chef of the upcoming Alexandria restaurant Chop Shop Taco) sells pizza by the “ounce” (eight ounces equals a slice, up to 32 ounces for a full pie) priced $3.50 to $4.50. He makes three sauces on-site — including a garlic and a chimichurri — and offers a gluten-free cauliflower crust." - Tierney Plumb
