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"I tried Sliced’s crispy Roma-style pizza, where chef Ed McIntosh (formerly of Tortilladora and currently the chef of the upcoming Alexandria restaurant Chop Shop Taco) sells pizza by the “ounce” (eight ounces equals a slice, up to 32 ounces for a full pie) priced $3.50 to $4.50. He makes three sauces on-site — including a garlic and a chimichurri — and offers a gluten-free cauliflower crust." - Tierney Plumb