Chef Katsu Brooklyn

Six Sensational Burgers Made With International Flavors in Seattle | Eater Seattle

"Specializing in Japanese-style panko-breaded, deep-fried meat patties, Katsu Burger leans classic with pork katsu dressed in Japanese mayonnaise and tonkatsu sauce alongside cabbage, tomato, red onions, and pickles, though beef, chicken, and tofu are options; for over-the-top decadence try the Mt. Fuji with three katsu patties (chicken, beef, pork), three cheeses, three sauces, egg, and bacon, and round the meal out with nori fries and a matcha milkshake—a casual fusion chain founded more than ten years ago by Hajime Sato (later sold to Stephanie Kang) as an alternative to his sushi restaurant Mashiko." - Jay Friedman