"Diane’s Place, a landmark new restaurant for Hmong American cuisine from chef Diane Moua, is open for breakfast, lunch, and — as of November 9 — dinner service in Northeast Minneapolis. The daytime menu is robust, featuring a banh mi-esque chicken sandwich on croissant bread; Thai tea French toast; a Spam and nori croissant; and an Asian chicken noodle soup swimming with thick, springy, homemade rice noodles, among other dishes. (Or swing by the pastry counter for a sweet pork and salted egg yolk croissant, or a tart calamansi raspberry Danish.) For dinner, expect warming duck and Thai eggplant stew; Hmong pulled pork infused with bright ginger; seafood red curry soup; and more. Make reservations on Resy." - Serena Maria Daniels
Gemma Weston
