Raise a Glass to International Chardonnay Day at These Bay Area Restaurants and Bars | Eater
"Somewhere between a bistro and a steakhouse, this downtown San Carlos eatery stays as local as possible, with steaks from the Sierra foothills, produce from the Central Valley, and wines from up and down the West Coast. Grab a glass of Harken Chardonnay and a seat at the gorgeous center bar, with its dark wood and decor seeming lifted from another era." - Vox Creative
