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"James Beard Award winner Michael Mina doubles down on D.C. with a coastal Italian “dinner party” in City Ridge, showcasing house-made pastas, vibrant crudos, grilled seafood (striped bass, black bass, Maine lobster), and char-grilled steaks brushed with lambrusco butter. A striking mirrored bar in back pours spritzes and seaside-leaning cocktails like the Capri, a clarified milk punch with bourbon, tomato water, and basil; groups of six or more can opt for coursed spreads." - Tierney Plumb