"Since the relocation from Chamblee to Duluth in 2019, Royal China remained undefeated in terms of glamor and glitz until new competition moved in down the road — looking at you, Canton House. Although, it hasn’t slowed this place down — patrons wait patiently for the doors to open at 10 a.m. on weekends. Since the dining room is so large, you will want to plan accordingly once a cart comes by, as you may not see the same one pop up again. Multiple carts divided between steamed and baked/fried items range from shrimp rice noodle rolls, ginger scallion tripe, and beancurd skin rolls to char siu baos, egg custard tarts, and fried shrimp wrapped in bacon. Dim sum carts start rolling at opening til 3 p.m., while the kitchen doesn’t open for everything else until 11 a.m." - Candy Hom
