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"At O Sea near historic Old Towne Orange Mike Flynn’s sustainable seafood concept feels cozy and bright — a brick and white-walled dining room with a prime view of the open kitchen — where executive chef Carla Arce showcases progressive seafood and transparent sourcing; the salmon ceviche with coconut leche de tigre, habanero oil, and crispy taro chips is a standout." - Jenn Tanaka