"Absolutely cluttered with antiques and turn-of-the-century tchotchkes, this Sellwood cocktail bar in a converted 16th Avenue house serves whiskey cocktails and baked meatballs in a space ideal for the Prohibition-era enthusiast. Note: The outdoor patio has a significantly different vibe, with DJs and Jell-O shots on summer evenings." - Carrie Uffindell, Eater Staff