"Kle (“plant” in German) was Zizi Hattab’s first venture into the restaurant world, and it was so successful when it opened in early 2020 (in spite of the pandemic). She launched her second project, Dar, not long after. The menu centers on plant-based dishes, as well as an extensive spirits list. Opt for one of the surprise coursed menus, which range from three to five dishes. If you’re lucky, you might get the signature fried mushrooms." - N.A. Mansour
