Food Service Workers Across the U.S. Share Coronavirus Shutdown Stories | Eater
"A newly opened restaurant that had just completed training and opened to the public on March 9 was forced to cease dine-in service on March 15 and move to takeout only; staff faced immediate uncertainty. Although it currently appears possible that employees will be rehired when reopening occurs, the timing is unknown, leaving workers terrified and anxious about their livelihoods." - Jaya Saxena
