Bigoi Venezia

Lai Rai blends natural wine and homemade ice cream in a chic, buzzing Lower East Side spot, offering a fabulous selection and vibrant Vietnamese snacks.

Poulet Sans Tête, the West Village's go-to for delicious rotisserie chicken and healthy sides, offers takeout and delivery from the acclaimed Left Bank.

Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.

Mikiya by Chubby Cattle in Midtown offers an intimate, all-you-can-eat Wagyu experience packed with tender meats, tasty broths, and excellent service.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Cha Kee is your go-to cash-only spot in Chinatown, serving up quick, comforting Hong Kong-style dishes like baked pork chop over rice and exquisite milk tea in a vibrant, modern diner setting.

This cozy Bay Ridge bakery is your go-to spot for fresh, mouthwatering khachapuri and a selection of authentic Georgian dishes, perfect for takeout or a casual bite.

Mary's Bar blends the spirit of Dublin’s pubs with a vibrant queer community vibe, featuring affordable drinks, a spacious wraparound patio, and inviting décor.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

At Bāng Bar, a cashless gem in Columbus Circle, grab Korean-inspired wraps stuffed with flavorful spit-roasted meats, perfect for a quick breakfast or lunch on the go.