Meat on a Stick Always Wins at LA’s Best Yakitori Spots | Eater LA
"The South Bay is known for its richness in Japanese eateries, not the least of which is Torimatsu. Unlike its neighboring yakitori restaurants, Torimatsu doesn’t offer much outside of the realm of grilled things-on-sticks. But when the charcoal-scented meats taste this good, no one is complaining." - Farley Elliott
Eater
