Versailles Cuban Bakery

Ariete serves bold, inventive Miami cuisine with Cuban roots and French flair, famed for its theatrical duck press and luxe tasting menus.

Dive into Exquisito Chocolates, Miami's first chocolate factory in Little Havana, where ethically sourced cacao transforms into irresistible truffles, bars, and artisanal delights!

Chug’s Diner blends cozy Cuban-American classics with inventive twists, serving all-day breakfast, hearty sandwiches, and standout cast-iron pancakes.

Gramps Getaway is a chill waterfront bar on Virginia Key, blending Wynwood vibes with city skyline views, fresh seafood, and killer cocktails.

Step into The Wagyu Bar, Miami's unpretentious haven for steak lovers where you can indulge in melt-in-your-mouth Wagyu cuts, fresh seafood, and creative desserts—all without the fuss of formal dining.

Perched on the seventh floor of the Four Seasons, this luxe brasserie dazzles with a menu of locally sourced delights and a chic patio vibe perfect for brunching.

Andiamo is a vibrant, family-friendly pizzeria in a chic art deco tire shop, serving up an array of tasty thin-crust pies perfect for outdoor dining.

Fireman Derek’s Bake Shop whips up fresh, locally-sourced pies, cookies, and cakes with bold flavors in Miami’s artsy Wynwood and Coconut Grove.

El Turco serves authentic, flavorful Turkish dishes like manti and borek in a charming outdoor setting beneath a sprawling banyan tree.

Azucar Ice Cream serves vibrant Cuban-inspired scoops like Abuela Maria and Cafe con Leche in a lively Little Havana spot crowned by a giant ice cream cone.