"This time-honored spot has been feeding hungry Nashvillians since 1985 with a menu as cozy as its lodge-like interiors. Open for lunch and dinner daily, bring your appetite and dig into well-executed and comforting pub fare like potato skins, bacon cheeseburgers, mahi mahi sandwiches, and baked spaghetti parmesan. Cap it all off with a slice of fresh coconut cake." - Kellie Walton