"Hot chicken, boozy slushies, and an extensive beer menu take centerstage at Party Fowl’s third outpost. The main floor hosts plenty of seating including a large covered patio and open-air garage doors, when weather permits. Upstairs brings a sports bar vibe called “The Coop” with a full menu and the usual collection of bar games. Obviously, hot chicken is the star of the show, but don’t miss out on the smoked wings, lacquered lollipops, or the “brick-tattooed” chicken. The brunch crowd will find plenty of classics turned up with hot chicken influences, notably the brunch for two—a 55-ounce bloody Mary topped with a pair of fried Cornish game hens (yes, really), whole scotch eggs, fried okra, and an entire avocado." - Justin Bonnema
Tara Thompson /Party Fowl
