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"This recently opened doughnut shop on Saint-Denis is the brainchild of an unlikely entrepreneur, Catherine Boucher, a dentist turned vegan pastry maker. Her creations are glazed to produce flavours such as crème brûlée, passionfruit with cocoa nibs, coffee-caramel-biscuit (dubbed the “Caramel Instagraham”), and cookies and cream using a chocolate-hazelnut spread from local producer Allo Simmone." - Daniel Bromberg