"Xochi is the second spot on the list by chef Hugo Ortega, but should you find yourself Downtown and in need of a potent margarita, it’s an obvious choice. The restaurant’s namesake margarita, the “Xochi Rita” is crafted with mezcal, but there are plenty of tequila-fueled options as well." - Courtney E. Smith, Megha McSwain
Xochi
