The Best Waterfront Restaurant Views in San Diego | Eater San Diego
"The anchor restaurant of the legendary Hotel Del Coronado offers stunning views of palm trees lining the lively esplanade next to Coronado Beach. Helmed by James Beard Fresh Catch lead chef Jojo Ruiz, sea-to-table offerings include wood-grilled whole fish deboned tableside and grilled swordfish piccata. For an elevated experience, ask for the $150 Fugu Del cocktail made with vodka, Pavan liqueur, rose water tea, yuzu, and Dom Pérignon — served with a bump of caviar. On Saturday and Sunday, brunch runs from 10 a.m. to 2 p.m. Go for the “Pitaquiles,” which put a twist on traditional chilaquiles with pita, feta, and a spicy tomato sauce." - Roxana Becerril
Serea
