"Scott Holmes’s indoor-outdoor barbecue joint by the airport stars Central Texas-style meats — simple but sublime — cooked low and slow on giant offset smokers Holmes designed himself. Naturally, beef is king here, whether it’s fatty brisket, short rib, or pastrami, but everything is top-notch, including house-made sausage links, creamy mac and cheese, and smoked pecan pie. The larger satellite location on Seventh Street features an enclosed patio." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
