"Lines at the lauded Eem start accruing right as the restaurant opens, but this Thai restaurant up the street is an under-the-radar gem for house-made noodle soups and Thai Chinese standbys. Watch the restaurant’s chefs make egg, rice, and hand-pulled noodles in a glass-enclosed space toward the back of the dining room while awaiting fragrant tom yum, rich khao soi, and delicate noodle soups topped with roast duck. Start with a bowl of wontons plump with shrimp, or add them to any noodle soup." - Nathan Williams, Eater Staff
