"Suya is a popular barbecued chicken or beef usually grilled over an open fire and served with a northern spice mixture, yajichurri, lots of onions, and sometimes a helping of cabbage or some other vegetables. If you ever find suya being prepared or served before the sun goes down, please — I cannot stress this enough — do not buy it. It’s an adage that suya tastes best after day is done, and that the best ones are prepared and sold under the cover of night. This acclaimed university, named to attract foodies, on Allen Avenue in Ikeja attracts long lines most nights for its famed suya — best washed down with a cold drink of your choice, or milk to temper the spice. [$$]" - Kay Ugwuede