Nguyễn Ngọ

The community bistro concept features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.

Neighborhood bistro with a patio serving Cantonese classics, dim sum brunch & Asian-inspired drinks.

Guard & Grace is a stunning modern steakhouse in Downtown Houston, featuring oak-fired dishes, exquisite decor, and a lively atmosphere perfect for upscale dining.

Panda Express serves up a distinctively fast-food take on Chinese cuisine, featuring health-conscious options for those on the go.

Upscale eatery & on-site butcher shop dedicated to all things pork also features a wine bar.

Experience a cozy yet modern dive bar vibe at this spot, known for inventive cocktails and delicious comfort food, with a charming patio for outdoor revelry.

Casual & laid-back setting for Asian-inspired Southern favorites such as shrimp & grits.

Gatsby's Prime Seafood delivers an indulgent dining experience with a chic ambiance, serving delectable seafood and steaks alongside expertly crafted cocktails.

Red Lion Pub in Montrose is a cozy British-inspired hangout dishing out hearty pub classics and Indian delights alongside a lively vibe and a great drink selection.

Experience the charm of New Orleans at this refined eatery, where turtle soup and flaming shrimp 'n' grits bring a theatrical flair to every bite.