TSUKIMI HOTEL

Capsule hotel · Kyoto-shi

1

@eater

The Best Miso Pastes for Cooking | Eater

"The executive chef favors a milder, well-balanced saikyo (Kyoto-style) white miso both at home and in the restaurant; its smooth, creamy character makes it especially versatile for winter-vegetable miso soups, salad dressings, and seafood marinades." - Dominique Pariso

https://www.eater.com/2020/5/8/21248101/best-miso-paste-for-cooking-according-to-chefs

21 Tsukimicho, Higashiyama Ward, Kyoto, 605-0829, Japan Get directions

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@tsukimihotel

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