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"The executive chef favors a milder, well-balanced saikyo (Kyoto-style) white miso both at home and in the restaurant; its smooth, creamy character makes it especially versatile for winter-vegetable miso soups, salad dressings, and seafood marinades." - Dominique Pariso
Minimalist design, spotless rooms, rooftop views, friendly staff
21 Tsukimicho, Higashiyama Ward, Kyoto, 605-0829, Japan Get directions