"Miami's longtime favorite Blue Collar restaurant has reopened in a new, larger location across the street from its original spot on Biscayne Boulevard. The 4,000-square-foot space, designed by chef-owner Danny Serfer, features a mid-century aesthetic with vintage decor and seats for 140 guests. The expanded menu retains fan favorites while introducing new items like an egg roll trio and Swedish meatballs, and a full bar offers classic cocktails." - Olee Fowler