"Jennifer Salhoff, who made it to the final four in Season 13 of Hell’s Kitchen, is taking over as executive chef at Amuse, the French restaurant at Le Méridien hotel on Broad and Arch. She’s coming from Cuba Libre in Old City. Salhoff, who also runs macaron company Le Mac by Jen, is working on a new menu for Amuse, which the restaurant is describing as classic French with a twist: She’s going to deconstruct boeuf bourguignon and coq au vin. Look for it to be introduced at the restaurant next month." - Rachel Vigoda
