How Amusement Parks Use Fried Chicken to Sell the American Dream | Eater
"What began as a berry farm and roadside restaurant evolved into one of America’s earliest theme parks, now drawing millions of visitors annually; the park retains fried chicken as a staple offering, reporting more than 1,000 chicken dinners sold daily and using its culinary history (including boysenberry-based items) to reinforce a nostalgic, family-oriented atmosphere." - Amy McCarthy
