"Morton’s The Steakhouse celebrate Halloween with ha three-course menu running from October 30 through November 1 for $45 with baked five onion soup, double-cut pork chop, 10-ounce bistro filet, and double chocolate mousse cup with fresh berries. A bottle of Veuve-Clicquot Yellow Label Brut and Stokes Ghost Petite Sirah can accompany the meal for $59 and $49, respectively." - Susan Stapleton
Landry’s
