The Best Korean Barbecue in Atlanta | Eater Atlanta

"Ari centers its meat menu on Halal-certified American wagyu, prime, Japanese A5 wagyu, and Berkshire pork. Choose between an all-you-can-eat Korean barbecue meal, where proteins range from Cajun pork belly and lemon pepper chicken to wagyu bulgogi and brisket. Or indulge in a feast where American wagyu ribeye, short rib, and brisket pair with sides of banchan, pan-fried veggie pancake, cheesy egg souffle, and your choice of stew. Afterwards, pop over to Ari Cakeshop in front of the restaurant for an espresso or milk bingsu and a slice of mini German chocolate cake, mini Key lime pie, or fruit danish. Open late." - Candy Hom